Try Mongolian food at the Mongolian ger as part of our Mini Naadam at Immersia!
From horhog (lamb bbq) and beef brisket to steamed veggie rolls....experience the taste of Mongolia during Immersia 2025.
Naadam, embodying the spirit of 'festival,' celebrates culture and tradition, making it a perfect fit for Immersia. CHL and Naadam unite to bring you an immersive taste of Mongolia. Founded in 2022 with a passion for sharing Mongolia's rich culture, Naadam was born from a love for the country and its diverse cuisine. Their vision? To marry modern culinary creativity with age-old cooking methods, offering a true taste of Mongolian food today. At their restaurant, every dish is more than a meal—it's a cultural experience crafted to captivate. Join Naadam, The ANU Mongolia Institute, CHL and Immersia in this flavourful journey!
You can preorder food for pickup at the Coombs Tea Room or get it on the spot on Friday, 12 September between 11am and 2pm. If you prefer to preorder, please click on the Preorder button.
You can also place preorders for Saturday, which you can pick up directly at the Mongolian Ger.
You can view the entire Mongolian ger-based events here.
This event, hosted by the ANU School of Culture, History & Language's flagship festival Immersia, is in collaboration with the ANU Mongolia Institute and the ANU Mongolia Students Society.
Please note: If you require accessibility accommodations or a visitor Personal Emergency Evacuation Plan please contact the event organisers.
This event may be photographed and recorded. The recorded material may be used to promote future ANU events and programs. By attending the event you are giving us informed consent. If you DO NOT wish to be recorded, please let ANU event staff know on the day. We will be mindful and ensure not to photograph any faces of children present.